Introduction Today, if you travel to Southeast Asian countries such as Japan, Korea, Vietnam and China, you go away notice that most of the people are using chopsticks as their common utensils. Chopsticks are two sticks of timberland, unremarkably 20 cm long that both sticks are locomote to followher in your hand as you pick up a morsel. The Chinese were the inventors of chopsticks. The chopstick manufactures tried to create various form of chopsticks in ordination to attract consumers. Disposable chopsticks were a new and well-designed produce in the early 1980s in China. They became popular overnight in every restaurant and exported overseas at that time. Restaurants cannot last without them and consumers cannot engine block using them. However, this kind of chopsticks is make of wood and people sliced down many trees to produce them. Therefore, the useable chopsticks should be tabu in China, though the chopsticks industry made a enormous amounts of benefits for the Chinese. This taste will present the reasons wherefore the government should dislodge disposable chopsticks and will suggest many efficient slipway to solve this problem. Firstly, I will go in some apprize background about chopsticks follow by the discussion of the environmental problems ca utilize by disposable chopsticks. And then, peoples behaviors toward the disposable chopsticks will be presented. In the last section, this essay will give some hint on how to subordination the problem. Historical background Chopstick is a pair of slender sticks apply as eating utensils chiefly in the Orient. Usually 8 to ten inches long and rectangular with a blunt end, chopstick was invented in Shang dynasty around 1500 B.C. and had spread from China to Vietnam, Korea and Japan (Whitaker, 2001: A03), it has more than 3000 eld history (Li, 2001: 1). China is the main producer, consumer and exporter of wood chopsticks... If you want to pi ddle a full essay, order it on our website: ! OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment